Curry Leaves Millet Noodles 200gm
The main Nutrients found in curry leaves are carbohydrates, energy, fiber, phosphorous, magnesium, copper, and minerals. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good source of iron and calcium. They also contain vitamins like nicotinic acid, antioxidants, amino acids and flavonoids.
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Product Name : Curry Leaves Millets Noodles
Crop Variety : Traditional Millet
Geo Tag (Place of Origin): Puducherry, TN
Description:
The main Nutrients found in curry leaves are carbohydrates, energy, fiber, phosphorous, magnesium, copper, and minerals. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good source of iron and calcium. They also contain vitamins like nicotinic acid, antioxidants, amino acids and flavonoids.
The nutritional values of curry leaves per 100 grams are:
- Energy - 108.000 K cal
- Carbohydrates - 18.700 gm
- Moisture - 63.800 gm
- Fiber - 6.400 gm
- Protein - 6.100 gm
- Minerals- 4.000 gm
- Calcium - 830.000 mg
- Phosphorus - 57.000 mg
- Iron - 0.930 mg
- Copper - 0.100 mg
- Magnesium - 44.000 mg
- Zinc - 0.200 mg
- Manganese - 0.150 mg
- Chromium - 0.006 mg
- Thiamine - 0.080 mg
- Vitamin C - 4.000 mg
A distinct constituent of curry leaves is carbazole alkaloids. Many studies have observed that these alkaloids have anti-oxidant properties. They help to prevent oxidative stress in your body. They contain anti-inflammatory and anti-microbial properties as well.
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