Aromatic rice is rice with natural chemical compounds which give it a distinctive scent. Numerous varietals of rice are aromatic, ranging from the famous Basmati to much lesser known Randhunipagal. It can be used just like conventional rice for cooking, but adds a new dimension of flavor and aroma to meals. Aromatic rice have superior Flavor, smell. When cooked, the grains have a light and fluffy texture. For this rice we can prepare specially variety rice and Biryani.
Cardamom is a "Queen of spice". Its dried pods grind and add baked goods and fruit dishes. It is help for treatment for mouth ulcers, digestive problems, and even depression. Cardamom is related to ginger and can be used in much the same way to counteract digestive problems.
Cinnamon was traditionally used as a remedy against colds, diarrhea and various problems of the digestive system.
Cloves has strong aroma and flavour to the food. Its good for toothache. natural painkiller and also attack the germs.
India is the leading producer of fennel seeds. They act as a mouth freshener and digestive.
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