Flour  There are 22 products.

Kuttu ka atta also known as Buckwheat flour is extracted from a fruit seed of Fagopyrum esculentum plant. This gluten free flour is cultivated as a grain like seed, which is widely consumed throughout Asia and European countries.

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

Horse gram is one of the lesser known beans. it is consumed as a whole seed, as sprouts, or as whole meal in India, popular especially in southern Indian states. horse gram is an excellent source of iron , Calcium, molybdenum and protein.

Bajra is also called as pearl millet. India is the largest producer of pearl millet, rajasthan is highest producing state in India. Bajra is mainly made of starch, a high-energy food.

Sorghum native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"),