Millet Noodles & Sevai  There are 20 products.

Foxmillets (Foxtail) are high in calories, giving strength and energy for farmers to work actively in fields. Foxtail is a vegan food and also gluten free cereal.

Traditional Millet (Barnyard) millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow.Barnyardmillets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten.

Little millet was domesticated in India. The seeds of little millet are smaller than those of common millet. little millet are higher in fat, Little millet is a wonderful millet which is suitable for people of all age groups.

Red rice noodles are said to be a nutritious alternative to instant or regular noodles. Made with red rice and whole-wheat flour, these noodles are rich in fiber and antioxidants. Since people are still skeptical about visiting a restaurant, you can easily get them from food marts or order online and cook at home.

Multi millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Multi millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten.

Bajra is also called as pearl millet. India is the largest producer of pearl millet, rajasthan is highest producing state in India. Bajra is mainly made of starch, a high-energy food. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber content which makes it healthier.