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New1. Barnyard Millet Spiral Pasta: This refers to pasta made with barnyard millet, a type of grain. It's a healthy alternative to traditional pasta, being lower in calories and higher in nutrients like magnesium, fiber, and minerals. The "spiral" refers to the shape of the pasta.In Stock
NewMulti-millet penne pasta is a healthy alternative to traditional pasta, made from a blend of different millets like finger millet, pearl millet, and sorghum. It's known for being high in protein, fiber, and essential nutrients. The pasta has a mild, nutty flavor and a firm texture, making it suitable for a variety of dishes.In Stock
NewMulti-millet pasta is a healthy and nutritious alternative to traditional wheat-based pasta, made from a blend of different millet varieties like ragi, jowar, and bajra. It's gluten-free, high in fiber and protein, and offers a slightly nutty flavor and firm texture, making it a versatile option for various dishesIn Stock
NewFoxtail millet pasta is a healthy alternative to traditional wheat pasta, made primarily from foxtail millet flour. It offers a nutty flavor and firm texture, and is a good source of fiber and protein. Foxtail millet pasta is often free from artificial colors, preservatives, and flavorings.In Stock
NewKodo millet pasta is a healthy alternative to traditional wheat pasta, made primarily from kodo millet flour, a gluten-free grain, and sometimes with a small amount of whole wheat flour for binding and texture. It offers a slightly nutty flavor and a firmer texture compared to regular pasta, making it a good choice for those seeking a nutritious mealIn Stock
NewKodo millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Kodo millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten.In Stock
NewRagi (Finger Millet) is a widely growing annual plant found most abundantly in. Karnataka is the largest producer of this crop in India with 58% share in the country’s annual production. Benefits of ragi are numerous and it is a highly nutritious cereal loaded with calcium, proteins, iron and other minerals.In Stock
NewBajra is also called as pearl millet. India is the largest producer of pearl millet, rajasthan is highest producing state in India. Bajra is mainly made of starch, a high-energy food. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber content which makes it healthier.In Stock
NewTraditional Millet (Multi) millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Multi millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten.In Stock
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