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Little millet was domesticated in India. The seeds of little millet are smaller than those of common millet. little millet are higher in fat, Little millet is a wonderful millet which is suitable for people of all age groups. It has a cooling effect on the body. Little Millet is cooked like rice. Sometimes the millet is also milled and baked. The protein content of the grain is 7.7%.In Stock
Roasted Super Seeds Mix (Salt)In Stock
Sesame oil is often used to saute meats and vegetables or is added to dressings and marinades.In Stock
Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compoundsIn Stock
Kodo millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Kodo millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten.In Stock
Split Bengal gram is the most popular legume from among the list of Indian Dals. Chana dal is delicious, nutritious and easily digestible. Indian cooking consumes huge amount of Chana dal in different ways.In Stock
