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1. Barnyard Millet Spiral Pasta: This refers to pasta made with barnyard millet, a type of grain. It's a healthy alternative to traditional pasta, being lower in calories and higher in nutrients like magnesium, fiber, and minerals. The "spiral" refers to the shape of the pasta.
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Multi-millet penne pasta is a healthy alternative to traditional pasta, made from a blend of different millets like finger millet, pearl millet, and sorghum. It's known for being high in protein, fiber, and essential nutrients. The pasta has a mild, nutty flavor and a firm texture, making it suitable for a variety of dishes.
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Multi-millet pasta is a healthy and nutritious alternative to traditional wheat-based pasta, made from a blend of different millet varieties like ragi, jowar, and bajra. It's gluten-free, high in fiber and protein, and offers a slightly nutty flavor and firm texture, making it a versatile option for various dishes
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Foxtail millet pasta is a healthy alternative to traditional wheat pasta, made primarily from foxtail millet flour. It offers a nutty flavor and firm texture, and is a good source of fiber and protein. Foxtail millet pasta is often free from artificial colors, preservatives, and flavorings.
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Kodo millet pasta is a healthy alternative to traditional wheat pasta, made primarily from kodo millet flour, a gluten-free grain, and sometimes with a small amount of whole wheat flour for binding and texture. It offers a slightly nutty flavor and a firmer texture compared to regular pasta, making it a good choice for those seeking a nutritious meal
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Kodo millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Kodo millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten.
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White lima beans are the mature legume of the Phaseolus lunatus plant. Mature lima beans have a pale, creamy color, and are obviously bigger than younger lima beans. Thus, they are called white lima beans and are often referred to as butter beans, especially in the US.
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Mix Horse Gram 500gm
₹ 149
Horse Gram is a variety of bean generally used in many South Indian dishes. It is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil. The edible seeds are very nutritious and are used for multiple cooking purposes. The product is already in quote request list! Category: Health Mix.
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Brown Horse Gram 500gm
₹ 149
Macrotyloma uniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also known for human consumption for its rich nutrients and medicinal properties.
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Chickpeas also known as garbanzo beans, Pindi chana, Small White Chole, Bengali Gram, Ceci bean,This is an edible legume of the family Fabaceae.It is healthy, delicious, and packed with plant-based protein.
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Black Horse Gram 500gm
₹ 199
Black Horse gram is rich in iron, calcium and protein. It has the highest calcium content among pulses and is the richest source of vegetarian protein. Vegetarians can eat black horse gram regularly to keep their protein intake healthy.
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HMT Rice is a short grain daily use rice variety, developed through natural selection by the experimental farmer Dadaji Khobragade. Dadaji who was from the Chandrapur district in Maharashtra, developed this rice variety as a naturally high yielding variety with low glycemic index.
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HMT Rice is a short grain daily use rice variety, developed through natural selection by the experimental farmer Dadaji Khobragade. Dadaji who was from the Chandrapur district in Maharashtra, developed this rice variety as a naturally high yielding variety with low glycemic index.
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Banana Flour 500gms
₹ 149
Green banana flour also has prebiotic effects in that it promotes the growth of beneficial bacteria
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Many of the spices commonly used in curry powder have their own health benefits.
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Many of the spices commonly used in curry powder have their own health benefits.
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Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds
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Made from urad dal and rice, this soft puff of rice is a healthy treat due to its lightness and its nutritional content.
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Sambar powder is a spice blend used throughout India, especially the southern states as a flavorant while preparing sambar.
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Banana peels are packed with polyphenols, carotenoids, and other antioxidants that fight cancer-causing free radicals in your body
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Kandammal Turmeric (Finger)
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This valentine share love for your partner by making a healthy choice
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